Tips from the Editor Potato Salad: Who doesn't love potato salad with their barbecue or picnic? These tips can make yours the favorite. Try adding one or more: • Black olive wedges • Diced tomato • Grated carrot • Chopped water chestnuts • Finely minced red onion • Minced green onion (green and white parts) • Dash of garlic powder • Crushed dill weed • Minced dill pickle • Chopped hard-boiled egg And remember... • Don't overcook potatoes • Use real mayonnaise • Use regular mustard, not Dijon • Easy on the mustard • Salt & pepper to taste • Don't overmix